Tel/Whatsapp : +86-15837314382
Tel : +86-15837314382

Tel/Whatsapp : +86-15837314382
Tel : +86-15837314382
Email : dora@jingcheng-machinery.com
Applicable Industries:
Food & Beverage Factory, Farms, Food Shop, Food & Beverage Shops
Showroom Location:
Egypt, United Kingdom, United States, Philippines, Indonesia, Thailand, Kenya, Argentina, South Korea, Sri Lanka, South Africa, Kazakhstan, Nigeria, Uzbekistan, Malaysia

Overview
Product Parameter
Model | Capacity (KG/H) | Install Power (kw) | Over Size (M) | |
JXM-10 | 100 | 10 | 10*5*5 | |
JXM-20 | 200 | 15 | 15*5*5 | |
JXM-30 | 300 | 20 | 20*5*5 | |
JXM-40 | 400 | 25 | 25*5*5 | |
JXM-50 | 500 | 30 | 30*5*5 | |
JXM-60 | 600 | 35 | 35*5*5 | |
JXM-70 | 700 | 40 | 40*5*5 | |
JXM-80 | 800 | 45 | 45*5*5 | |
JXM-90 | 900 | 50 | 50*5*5 |
Flow Chart


ITEM NAME: CONTINUOUS DOUGH ROLLING MACHINE
ROLLER WIDTH: 200-1500MM MATERIAL: ALLOY STEEL OR SUS304 FUNCTION: TO ROLL THE DROUGH FROM 14MM TO 1MM THICKNESS MAIN PARAMETERS: DOUGH SHEET THICKNESS: 14-1MM ROLLING SPEED: 7M-10M PER MIN MOTOR TYPE: SOLO OR COMPOUND TYPE

ITEM NAME: NOODLE SLITTER
WIDTH:200-1500MM
MATERIAL: SUS304
FUNCTION: TO SLITTING DOUGH SHEET TO NOODLES
MAIN PARAMETERS: SLITTING SIZE: 0.7-5MM
SLITTER TYPE: ROUND AND SQUARE

ITEM NAME: NOODLE SLITTER
WIDTH:200-1500MM
MATERIAL: SUS304
FUNCTION: TO SLITTING DOUGH SHEET TO NOODLES
MAIN PARAMETERS: SLITTING SIZE: 0.7-5MM
SLITTER TYPE: ROUND AND SQUARE

ITEM NAME: PACKING CONVEYOR
WIDTH:200-1500MM MATERIAL: SUS304 FUNCTION: TO PACK THE NOODLE EASLIY MAIN PARAMETERS:30-500G PER PC

ITEM NAME: PACKING CONVEYOR
WIDTH:200-1500MM MATERIAL: SUS304 FUNCTION: TO PACK THE NOODLE EASLIY MAIN PARAMETERS:30-500G PER PC

ITEM NAME: METAL DETECTOR
WIDTH: 200-1000MM MATERIAL: SUS304 FUNCTION: TO DETECT METAL IN DOUGH SHEET FOR FOOD SAFTY
MAIN PARAMETERS: AUTO STOP IF RED LIGHT

ITEM NAME: NOODLE HANGER
SIZE: 50-300G PER PC MATERIAL: SUS304 FUNCTION: TO MAKE NOODLE DRY ON SURFACE MAIN PARAMETERS:1 HOUR

ITEM NAME: NOODLE MOULDING
SIZE: 50-300G PER PC MATERIAL: SUS304 FUNCTION: TO SHAPE THE NOODLE BY MOULD BEFORE DRYING MAIN PARAMETERS: 4 IN 1 OR 6 IN ONE SQUARE OR ROUND TYPE
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